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Results 1 - 10 of 10

Alabama Spoon Bread With Pumpkin & Chives
This baked pudding-like side dish made with cornmeal is a cross between corn bread and a soufflé.

Banana-Crunch Muffins
Indulge in these fabulous home-baked muffins, made with no-cholesterol egg substitute, low-fat yogurt, and the crunchy banana-nut cereal.

Blueberry-Lemon Tea Bread
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.

Date-Nut Bread
This retro favorite is irresistible on its own or sandwiched with cream cheese.